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Toss to combine, taste, and season with more salt or more lime juice if needed

Recipe Panera Greek Salad Ingredients 1 head romaine lettuce chopped cup sliced red onion cup cherry tomatoes cup feta crumbles cup black olives 5-6 pepperoncini cup olive oil Juice of half a lemon 3 tablespoons red wine vinegar 1 tablespoon mustard 1 teaspoon oregano 1 clove garlic minced teaspoon salt teaspoon ground pepper Instructions Divide the romaine lettuce, sliced red onion, cherry tomatoes, feta crumbles, black olives and pepperoncini between two large bowls In a small jar, add the olive oil, lemon juice, red wine vinegar, mustard, oregano, garlic, salt, and pepper Shake until well combined Pour dressing over top of salad and serve immediately Nutrition Nutrition details are an estimate, per serving.

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