Gyuto VG-10 Poli Manche en Ovangkol 210mm White steel #2 resulting in a knife which

resulting in a knife which looks somewhat like a combination of the two

Sa polyvalence fait du Kaisaki un compagnon multifonction incontournable dans votre cuisine

ces ciseaux sont un outil de cuisine indispensable pour tout chef amateur

cet Ajikiri est forgé en acier blanc n°2

Gyuto VG-10 Poli Manche en Ovangkol 210mm White steel #2 resulting in a knife whichThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.